Eggplant Casserole

Name: Eggplant Casserole Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 medium peeled eggplant cubed; 8 oz. sliced mushrooms; I large onion roughly chopped; 1 bell pepper roughly chopped; Garlic to taste; 1 large can of crushed tomatoes; Salt pepper basil and oregano to taste

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 medium peeled eggplant, cubed8 oz. sliced mushroomsI large onion roughly chopped1 bell pepper roughly choppedGarlic to taste1 large can of crushed tomatoesSalt, pepper, basil and oregano to taste

Directions

Combine all the ingredients in a casserole dish. Cover and bake at 350 for one hour or until eggplant is tender. Serve over rice or pasta (which isn't included in nutritional calculations). Makes about 6 1 cup servings. You could also put this in a slow cooker.

Number of Servings: 6

Recipe submitted by SparkPeople user JAKE9999.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving