Cream Cheese muffins
(24)
  • Number of Servings: 12
Ingredients
2 8 oz packages Cream Cheese 1/2 cup Splenda2 eggs1 tsp vanilla1 TBP cinnamon
Directions
Preheat oven to 350

Soften cream cheese (can use microwave - or leave on counter for a while ahead of time)

Add all ingredients together and mix well. Pour into 12 muffin cups (fill about halfway) and bake for 20 minutes. (If you want them to "look" nicer - I.e. no cracks on top, you can use a water bath for a slightly longer period of time)

Let cool and enjoy! Store in refigerator or freezer.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSDENVER.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 140.4
  • Total Fat: 13.7 g
  • Cholesterol: 59.6 mg
  • Sodium: 118.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.4 g

Member Reviews
  • SHASHEE71
     So yummy! Definitely helped with the craving for cheesecake. I added a nut crust (1 cup crushed pecans, a little melted butter and 1 packet of Splenda, bake on 375 for 10 min)...and also added a TBS of sugar free Strawberry Preserves for a topping. Mmmmm.... Love love!! - 4/5/10
  • DIVAIAM
     Currently on a Low carb plan, ate these throughout the first 2 weeks, twice, sometimes 3x/day and I've lost 14.5 lbs! Wonderful snack, breakfast on the go, dessert, whatever! - 1/26/10
  • CD6339470
     This recipe is delicious! I substituted the Cream Cheese for Neufchatel Cheese (which tastes just like Cream Cheese but has fewer calories) and added 1/2 TBSP of All-Spice and 1/2 TBSP Cinnamon instead of a full TBSP of Cinnamon. Mmmm! - 1/23/10
  • MSCHRISSY89
     I used stevia witch left a bit of after taste an isnt a good combination with the texture I'll try less stevia next time - 9/11/11
  • JAIME-LYNN
     These are great! So many different ways to make these, I added more cinnamon and cocoa powder. Next time I think I'll try savory ones by not adding the splenda, vanilla or cinnamon and mixing in cheddar cheese and sauteed onions. - 5/5/11
  • KIRK65
     Loved this recipe. I tweaked it a little. I only added 1/3 cup of splenda and used pumpkin pie spice. - 1/8/11
  • BABYCUES
     yummy! I added a little nutmeg and pumpkin spice to mine, perfect for this time of year when "comfort" food is all I crave! - 11/7/10
  • CHAINBEAN
     These are sooo good! Perfect for when you are having a craving for sweets! It's hard not to eat all 12! - 2/21/19
  • CD12875723
     Good. I'm going to add a fruit topping nexttime - 1/31/13
  • HERNDONREC
     How can a serving have 1.5 carbs when 1ounce of fat free creem cheese has 2 carbs. This would have well over 1.5 total carbs. Lack of correct nutritional information is discouraging - 1/5/13
  • CD12292508
     Ive made these twice now, only half a recipe bc I'm the only one that will eat them, and theyre mushy and almost like theyre not cooked through. I only used 1/8c of Stevia this last time bc I thought they were too sweet the first time. - 7/30/12
  • MELISSANNH
     I thought these were excellent! I used a little bit of almond meal with some butter and a little bit of butter as a "crust," which turned out well. I also used 6 TBSP cool whip, which resulted in an extra 2 muffins and a fluffier texture-also pumpkin pie spice instead of just cinnamon. Very good! - 5/24/12
  • SGROSS144
     This cheesecake was awesome! I did not change the basic cheesecake. I only added a crust made out of 3/4 cup almond flour, 2 tbs truvia, and 2 tbs melted butter. I pressed the crust into the bottom of each muffin cup and baked for 12 minutes or until slightly browned. Then added the filling. - 5/23/12
  • ZOEANAEL
     The texture is not the best, but it is so easy to make, I might do it again if I'm craving cheesecake! - 3/4/12
  • JENN21404
     Made these last night. They taste good but they didn't rise up much so they almost look like a cookie (not as flat). Not sure what I could do to make them come out next time. - 2/3/12
  • LJDIS!
     Really good!
    - 1/29/12
  • MRSDLKENT44
     did anyone else have a problem with them not getting hard? I baked them for 20 mins at 350 degrees and the cheese is still mushy...any help? My cream cheese is quite expensive and I really want to eat these. - 10/7/11
  • MINIMCB13
     I really like this recipe. After I put the mixture into the tins, I used a spoon to push it down and make it smooth across the top and I didn't have any splitting on the tops. They taste better when chilled. I will probably use less cinnamon next time. Thanks! - 9/4/11
  • MAMALAW
     One word...AWESOME - 3/30/11
  • KIMBERLIE21
     Yummy!! Really liked this! - 1/12/11
  • BLUEYESKMKFAN
     these are soooo good, thanks so much for the recipe! i have one of these every night as a dessert and still the lbs are melting off =] - 12/21/10
  • ELIZINJAPAN
     I love these treats! Love. and they are so easy, too! - 9/27/10
  • KCWOOSLEY
     I will make these often! Certainly eases the craving for something sweet! I added a bit of cinnamon to mine - it was great! Next time, I think I will add some jalapeņo and serve it with some chicken. - 8/3/10
  • LGISME91
     Will help with cravings for cheesecake. - 6/22/10
  • OKAPIGIRL
     SO GOOD! I too added a walnut,"butter," and splenda "crust." YUM! - 6/15/10



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