Brown Rice Nut Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 cups cooked brown rice1 large carrot, chopped1 cup broccoli florets, choppedhalf cup of chopped red peppera couple almonds, thinly sliced. I put 6 in for nutrition info20 raisins1/2 small red onion, chopped. only use if you really like raw onion!1 celery stalk, chopped1/2 cup chopped walnutstahini dressing to taste. I have 2.5 tbsp in for nutrition info.
Basically, all you have to do is toss all of the chopped veggies, fruits and nuts together lightly with tahini. The tahini basically holds everything together and adds fantastic flavor.
I then arrange a serving in the middle of a plate. Put hummus, feta cheese and sliced warm multigrain flatbread or pita around the salad on the side. (None of those ingredients are listed in nutrition info because they are totally optional.)
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user LAWISE.
I then arrange a serving in the middle of a plate. Put hummus, feta cheese and sliced warm multigrain flatbread or pita around the salad on the side. (None of those ingredients are listed in nutrition info because they are totally optional.)
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user LAWISE.
Nutritional Info Amount Per Serving
- Calories: 221.9
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 32.7 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.4 g
- Protein: 5.7 g
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