Brown Rice Nut Salad

(4)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cups cooked brown rice1 large carrot, chopped1 cup broccoli florets, choppedhalf cup of chopped red peppera couple almonds, thinly sliced. I put 6 in for nutrition info20 raisins1/2 small red onion, chopped. only use if you really like raw onion!1 celery stalk, chopped1/2 cup chopped walnutstahini dressing to taste. I have 2.5 tbsp in for nutrition info.
Directions
Basically, all you have to do is toss all of the chopped veggies, fruits and nuts together lightly with tahini. The tahini basically holds everything together and adds fantastic flavor.
I then arrange a serving in the middle of a plate. Put hummus, feta cheese and sliced warm multigrain flatbread or pita around the salad on the side. (None of those ingredients are listed in nutrition info because they are totally optional.)

Enjoy!



Number of Servings: 6

Recipe submitted by SparkPeople user LAWISE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 221.9
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.7 g

Member Reviews
  • AMYLOVESTZU
    going to give this a try thanks - 9/17/09

    Reply from LAWISE (9/18/09)
    awesome, please let me know what you think of it!

  • MINNIE
    sounds delicious and nutritious. different kinds of rice would work, too. very middle eastern - 9/4/08
  • PATRICIAANN46
    Delicious................ - 8/6/20
  • EDITA1
    Did you make the tahini dressing or was it store bought? - 7/9/10

    Reply from LAWISE (9/19/11)
    oops, super late reply sorry! I use store bought tahini.

  • MOUSEHOLD
    Excellent thanks for sharing - 5/5/10