Olive oil dressing
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
0.5 Cup extra virgin Olive oil.0.5 Cup freshly squeezed lemon juice.8 good size garlic cloves0.5 tbsp salt.
very simple, use 1/2 cup of extra virgin olive oil, mix with it 1/2 cup of freshly squeezed lemon juice.
Crush 8 good size cloves of garlic with 1/2 a tablespoon of salt.
and then put all ingredients in an old ketchup bottle, you'll end up with about 8 ounces, that u can keep refrigerated.
whenever u want to squeeze some on just about ANY vegetable, just leave it out for about 10 or 15 minutes so that the olive oil goes back to it's natural liquid state, and enjoy!!
you should get about 16-18 Tablespoons out of that. i consider 1 tablespoons a serving, it tastes strong enough, but that's just me!
Number of Servings: 18
Recipe submitted by SparkPeople user CORDANGE.
Crush 8 good size cloves of garlic with 1/2 a tablespoon of salt.
and then put all ingredients in an old ketchup bottle, you'll end up with about 8 ounces, that u can keep refrigerated.
whenever u want to squeeze some on just about ANY vegetable, just leave it out for about 10 or 15 minutes so that the olive oil goes back to it's natural liquid state, and enjoy!!
you should get about 16-18 Tablespoons out of that. i consider 1 tablespoons a serving, it tastes strong enough, but that's just me!
Number of Servings: 18
Recipe submitted by SparkPeople user CORDANGE.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 194.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
Member Reviews