Low Fat Carrot & Pineapple Cake- Giggles

Name: Low Fat Carrot & Pineapple Cake- Giggles Recipe
Yield: 24
Ingredients: Egg fresh 3 large; Cinnamon ground 1 tsp; Salt 1 tsp; Applesauce unsweetened 3/4 cup; Pineapple canned 1 cup crushed drained; Carrots grated 2 cup; Baking Powder 1 tsp; Baking Soda 2 tsp; Nutmeg 1/2 tsp; Granulated Sugar 1/2 cup; Brown sugar 1/2 cup; Flour white 2 cup; Vanilla extract 1 tsp

Number of Servings: 24

Ingredients

Egg, fresh, 3 largeCinnamon, ground, 1 tspSalt, 1 tspApplesauce unsweetened 3/4 cupPineapple, canned, 1 cup, crushed, drainedCarrots, grated 2 cup Baking Powder, 1 tspBaking Soda, 2 tspNutmeg 1/2 tspGranulated Sugar, 1/2 cupBrown sugar 1/2 cupFlour, white, 2 cupVanilla extract 1 tsp

Directions

Preheat oven to 350° F. Grease and flour 9x13pan. Whisk together applesauce, sugar, eggs. In a separate bowl, sift flour, baking powder, baking soda, salt and cinnamon and stir into wet mixture to blend. Stir in carrots and pineapple and pour into prepared pan. Bake for 30-45 minutes, until a tester inserted in the center of the cake comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user GIGGLES40.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 95.3
Total Fat: 0.8 g
Cholesterol: 26.6 mg
Sodium: 158.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.8 g
Protein: 2.0 g

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