White Chocolate Cranberry Scones
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cups flour2 1/2 tsp baking powder1/2 tsp salt5 Packets Stevia6 tbsp (little more than 1/3 Cup) light margarine1/2 Cup dried cranberries1/2 Cup white chocolate chips1 egg & buttermilk to make 1 cup
Mix together flour, baking powder, salt and Stevia. Cut margarine into flour mixture. Mix in cranberries and white chocolate chips. Mix the egg/buttermilk mixture in until just blended. Spoon onto cookie sheet.
Bake at 375 for 10 - 12 minutes or until lightly golden brown on top
Makes 1 dozen good sized scones
Number of Servings: 12
Recipe submitted by SparkPeople user CHICKITTA6.
Bake at 375 for 10 - 12 minutes or until lightly golden brown on top
Makes 1 dozen good sized scones
Number of Servings: 12
Recipe submitted by SparkPeople user CHICKITTA6.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 6.0 g
- Cholesterol: 21.8 mg
- Sodium: 254.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.3 g
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