Apple Cinnamon Bread

Name: Apple Cinnamon Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 24
Ingredients: 1 cup plain unsweetened no fat yogourt; 3/4 cup 100% pineapple juice; 2 egg whites; 2 1/4 cup whole wheat flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp. salt; 2 tsp Cinnamon; 1/2 cup brown sugar (granulated unrefined organic) (reserve one tsp.); 2 cups chopped apples; 2 TBSP Oats

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 24

Ingredients

1 cup plain unsweetened, no fat yogourt3/4 cup 100% pineapple juice2 egg whites2 1/4 cup whole wheat flour1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp. salt2 tsp Cinnamon1/2 cup brown sugar (granulated, unrefined organic) (reserve one tsp.)2 cups chopped apples2 TBSP Oats

Directions

Combine yogourt, pineapple juice and egg whites. Blend well.
In a seperate bowl combine dry ingredients and sugar (reserve one tsp of the sugar for topping) .

Combine wet and dry ingredients together, add apples.

Place in greased, floured bread pan and top with oats, 1 tsp cinnamon and 1 tsp sugar.
Makes 1 loaf. One serving equals one half slice of bread.

Number of Servings: 24

Recipe submitted by SparkPeople user JODYNRACH.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 70.3
Total Fat: 0.3 g
Cholesterol: 0.4 mg
Sodium: 122.6 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.8 g
Protein: 2.6 g

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Member Reviews

VMAZUR
Are the recipes reviewed before they are published? This recipe omits the oven temperature and baking time. Looks good though I won't be making this. - 10/14/17
MEDITATIVEROSE
I would really like to make this. Could you please tell me what to preheat the oven to and how long you baked it (also, what size pan did you use?). Thank you. - 10/1/09