veggie pasta sauce
- Number of Servings: 5
Ingredients
2 stalks celery1 medium zucchini0.5 cup onion0.5 medium red pepper1 clove garlic, mincedoil pan spray28 oz canned diced tomatoes5.5 oz tomato paste2 tbsp basil pesto50 grams black olives, slicedAdd fresh basil, oregano, pepper and salt to taste
calorie count for 5 servings
Chop celery, zucchini, onion and red pepper (or use food processor).
Fry veggies with garlic until softish
Add tomatoes, prepared tomato paste and sliced olives
Heat at medium or higher until bubbling then simmer until ready to eat.
Number of Servings: 5
Recipe submitted by SparkPeople user LASHERTHECAT.
Chop celery, zucchini, onion and red pepper (or use food processor).
Fry veggies with garlic until softish
Add tomatoes, prepared tomato paste and sliced olives
Heat at medium or higher until bubbling then simmer until ready to eat.
Number of Servings: 5
Recipe submitted by SparkPeople user LASHERTHECAT.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 3.4 g
- Cholesterol: 0.5 mg
- Sodium: 961.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.9 g
- Protein: 6.3 g
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