Macaroni and Cheese with Ground Beef
- Number of Servings: 12
Ingredients
Directions
32 ounces elbow macaroni (cooked) 1 cup butter 2 teaspoon salt 1 teaspoon pepper 1 cup flour 7 cups milk 2 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese) 2 lb hamberger (lean)
In a pan cook butter, salt, pepper and flour and stir until smooth.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheese, stir until melted.
Combine with cooked ground beef
Number of Servings: 12
Recipe submitted by SparkPeople user LUNA1213.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheese, stir until melted.
Combine with cooked ground beef
Number of Servings: 12
Recipe submitted by SparkPeople user LUNA1213.
Nutritional Info Amount Per Serving
- Calories: 631.0
- Total Fat: 38.7 g
- Cholesterol: 147.2 mg
- Sodium: 767.2 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 1.6 g
- Protein: 29.6 g
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