Carrie's Chicken Meatloaf
- Number of Servings: 6
Ingredients
1lb ground chicken1 large eggapprox. 1/2 c. crushed saltinesapprox. 1/4 c. crushed goldfish crackers1 tsp crushed garlic(or to taste)1 small chopped onion(or to taste)salt and pepper to taste
Mix all ingredients in a medium size bowl. Form into a meatloaf and place into a baking dish. cover with foil. Cook on 350 for about 40 minutes or until cooked thru. Makes 4-6 servings.
First of all this is what I do with ground beef. I am trying to get healthier and am dragging my family down with me..this should be just as tasty made with chicken though. IN my regular meatloaf I sqeeze ketchup in it. Spark only listed ketchup by tbsp so I left it off. Also, I do not measure ingredients. Therefore the ones listed are approximate. Recipes for me are guidelines. Play with it and adjust it to your taste!
I made this and it was great! I used a dash of poultry seasoning, a chicken boullion cube, some rosemary..garlic pepper..Change the spices to fit your tastes! Don't be afraind experiment with flavor!
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNBRZ.
First of all this is what I do with ground beef. I am trying to get healthier and am dragging my family down with me..this should be just as tasty made with chicken though. IN my regular meatloaf I sqeeze ketchup in it. Spark only listed ketchup by tbsp so I left it off. Also, I do not measure ingredients. Therefore the ones listed are approximate. Recipes for me are guidelines. Play with it and adjust it to your taste!
I made this and it was great! I used a dash of poultry seasoning, a chicken boullion cube, some rosemary..garlic pepper..Change the spices to fit your tastes! Don't be afraind experiment with flavor!
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNBRZ.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 8.5 g
- Cholesterol: 87.0 mg
- Sodium: 183.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.5 g
- Protein: 14.3 g