Peanut Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 tbsp natural peanut butter1 tbsp canned light coconut milk1 tsp fresh lime juicepinch of cayenne pepper1 tsp honey1/4 tsp soy sauce1/4 c water1 garlic clove, minced
Directions
Blend ingredients in food processor or mix well if preferred chunky.

Number of Servings: 2

Recipe submitted by SparkPeople user C_ANEMONE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 68.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

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