Trish's crock pot chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
In my crock pot I cooked my chicken leg quarter in one can of FF chicken broth and water, then deboned it. I added 4 large carrots cut into chunks, 4 large potatoes cut into chunks, 1 10oz bag of frozen peas and carrots and 3 small stalks of celery cut into chunks. I added 1 tsp. garlic powder and salt and pepper to taste.
Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TRISHCROOKS.
Number of Servings: 8
Recipe submitted by SparkPeople user TRISHCROOKS.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 0.8 g
- Cholesterol: 8.1 mg
- Sodium: 143.4 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 6.5 g
- Protein: 7.5 g
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