Stuffed Cabbage with brown rice - crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs ground beef1 cup brown rice, cooked1 large head of cabbage, cored and separated into leaves1.5 cups spaghetti sauce1 tsp cinnamon.5 tsp nutmeg2 tsp salt2 tsp black pepper
Bring a large pot of water to a boil, then remove from heat. Place cabbage leaves into water for about 5 mins, then remove and allow to cool.
In a bowl, mix meat, cinnamon, nutmeg, rice, salt and pepper until thoroughly blended.
Spoon about 2 - 3 tbsp of the meat mixture into the center of each cabbage leaf and wrap tightly. Place into slow cooker.
Cover the leaves with the spaghetti sauce and cook for 8 hours on low.
Number of Servings: 8
Recipe submitted by SparkPeople user KGOELLER.
In a bowl, mix meat, cinnamon, nutmeg, rice, salt and pepper until thoroughly blended.
Spoon about 2 - 3 tbsp of the meat mixture into the center of each cabbage leaf and wrap tightly. Place into slow cooker.
Cover the leaves with the spaghetti sauce and cook for 8 hours on low.
Number of Servings: 8
Recipe submitted by SparkPeople user KGOELLER.
Nutritional Info Amount Per Serving
- Calories: 392.0
- Total Fat: 26.0 g
- Cholesterol: 86.6 mg
- Sodium: 301.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.4 g
- Protein: 23.3 g
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