Ed's Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
3/4 cup whole almonds3 medium eggs1/4 teaspoon almond extract1 teaspoon vanilla extract7/8 cup sugar2 cups all purpose flour1 teaspoon baking soda1 dash salt
Toast nuts at 350 for 8 to 10 minutes, or until golden.
Beat eggs, vanilla and almond extract with a wisk.
Combine flour , sugar, baking powder, and salt in a mixing bowl. Add egg mixture and mix about 1 minute. Cut nuts into halves or thirds and mix in. Divide dough in half. On a greased and floured baking sheet, shape dough into two logs about 1/2 inch thick, 1 1/2 inches wide and 12 inches long. Space the logs at least 2 inches apart. Bake in a preheated oven at 300 for 50 minutes or until golden brown. Transfer to a cooling rack for 10 minutes. On a cutting board with a serrated knife slice diagonally at a 45 degree angle about 1/2 inch thick. Lay slices flat on a baking sheet in a 275 degree oen for 20 t0 25 minutes turning over after 12 minutes to dry on the other side.
Number of Servings: 42
Recipe submitted by SparkPeople user EDMINN.
Beat eggs, vanilla and almond extract with a wisk.
Combine flour , sugar, baking powder, and salt in a mixing bowl. Add egg mixture and mix about 1 minute. Cut nuts into halves or thirds and mix in. Divide dough in half. On a greased and floured baking sheet, shape dough into two logs about 1/2 inch thick, 1 1/2 inches wide and 12 inches long. Space the logs at least 2 inches apart. Bake in a preheated oven at 300 for 50 minutes or until golden brown. Transfer to a cooling rack for 10 minutes. On a cutting board with a serrated knife slice diagonally at a 45 degree angle about 1/2 inch thick. Lay slices flat on a baking sheet in a 275 degree oen for 20 t0 25 minutes turning over after 12 minutes to dry on the other side.
Number of Servings: 42
Recipe submitted by SparkPeople user EDMINN.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 1.7 g
- Cholesterol: 13.4 mg
- Sodium: 37.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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