corn, bean, peach salsa 1/2 cup serving
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Onions 2/3 cupTomatoes 4 largeBlack beans 1 1/4 cupCorn 1 3/4Green peppers 1/2upPeach medFresh Cilantro 1 to 1 1/2 cupsalt 1 tbsnChili powder 2 tspTabasco to tasteLemon Juice 1/4 cupGarlic 6 cloves fresh crushed finely
Chop everything and mix it in. Adjust seasoning to taste
Number of Servings: 12
Recipe submitted by SparkPeople user USHAMATT.
Number of Servings: 12
Recipe submitted by SparkPeople user USHAMATT.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 751.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.5 g
- Protein: 3.4 g
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