corn, bean, peach salsa 1/2 cup serving

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Onions 2/3 cupTomatoes 4 largeBlack beans 1 1/4 cupCorn 1 3/4Green peppers 1/2upPeach medFresh Cilantro 1 to 1 1/2 cupsalt 1 tbsnChili powder 2 tspTabasco to tasteLemon Juice 1/4 cupGarlic 6 cloves fresh crushed finely
Directions
Chop everything and mix it in. Adjust seasoning to taste

Number of Servings: 12

Recipe submitted by SparkPeople user USHAMATT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 74.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 751.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.4 g

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