Low Sugar Peach Freezer Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
4 cups diced, peeled, fresh peaches2 tbsp fresh lemon juice3 cups sugar1 package Low Sugar Sure Jell3/4 cup water
Makes 6 8 oz jars with 16 tbsp servings each jar
Peel, slice and dice peaches
Add lemon juice to peaches
Mix sugar and Sure Jell with water in small saucepan
Bring to a boil and boil for 1 minute
Add sugar mixture to peaches and stir well for 1 minute
Ladle into 8 oz jars, wiping rim with clean, wet paper towel.
Cover with lid and let set at room temperature for 24 hours
Freeze or refrigerate and use within 3 weeks
Number of Servings: 96
Recipe submitted by SparkPeople user STACYCAIN20.
Peel, slice and dice peaches
Add lemon juice to peaches
Mix sugar and Sure Jell with water in small saucepan
Bring to a boil and boil for 1 minute
Add sugar mixture to peaches and stir well for 1 minute
Ladle into 8 oz jars, wiping rim with clean, wet paper towel.
Cover with lid and let set at room temperature for 24 hours
Freeze or refrigerate and use within 3 weeks
Number of Servings: 96
Recipe submitted by SparkPeople user STACYCAIN20.
Nutritional Info Amount Per Serving
- Calories: 27.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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