Chicken and Dumplins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 boneless, skinnless chicken breasts, quartered1 cup 2% milk1 cup light butter4 cups watersalt & pepper to taste2 cans campbell's soup2 cans of jumbo biscuits
Makes 12 servings.
Boil all ingredients except biscuits until chicken is completely done. Once chicken is done, pinch of pieces of biscuits until they are gone and mix when finished pinching. One the biscuits have been cooking for around 5 minutes they are done and you are ready to eat.
Number of Servings: 12
Recipe submitted by SparkPeople user AGW31087.
Boil all ingredients except biscuits until chicken is completely done. Once chicken is done, pinch of pieces of biscuits until they are gone and mix when finished pinching. One the biscuits have been cooking for around 5 minutes they are done and you are ready to eat.
Number of Servings: 12
Recipe submitted by SparkPeople user AGW31087.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 9.5 g
- Cholesterol: 42.5 mg
- Sodium: 2,343.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.7 g
- Protein: 19.7 g
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