Skillet Shrimp with Tomatoes and Feta
- Number of Servings: 1
Ingredients
Garlic, .5 tsp Red Ripe Tomatoes, 1 cup cherry tomatoes Oregano, ground, .18 tsp Salt, .18 tsp Pepper, black, .18 tsp Shrimp, cooked, 3 oz *Green Onion, 3 tsp *Ahenos Reduced Fat Feta Cheese, .5 oz
1.In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.
2.Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user JAYDENSMOM2004.
2.Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user JAYDENSMOM2004.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 3.5 g
- Cholesterol: 170.8 mg
- Sodium: 817.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.9 g
- Protein: 22.2 g
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