Fresh Apple Cake

Name: Fresh Apple Cake Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 24
Ingredients: 3 cups flour; 1/2 cup cooking oil; 1 cup unsweetened applesauce; 2 cups sugar; 3 cups chopped apples; 1 tsp vanilla; 1 tsp salt; 1 tsp baking soda; 1 tsp cinnamon

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 24

Ingredients

3 cups flour1/2 cup cooking oil1 cup unsweetened applesauce2 cups sugar3 cups chopped apples1 tsp vanilla1 tsp salt1 tsp baking soda1 tsp cinnamon

Directions

Pre-heat oven to 325. Beat eggs, add sugar, oil and vanilla. Add flour sifted with dry ingredients. Fold in apples. Bake in a bunt pan sprayed with Pam with flour or into 24 cupcakes. Cook bunt pan for 1 hour and 10 minutes or cupcakes for 20. Ovens cook differently so make sure a toothpick comes out clean. Let cake or cupcakes cool before covering. This is a very moist recipe and if you cover it too soon, the moisture will make the cake soggy in a few days.

Number of Servings: 24

Recipe submitted by SparkPeople user JLOEPER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 163.2
Total Fat: 3.1 g
Cholesterol: 23.4 mg
Sodium: 7.4 mg
Total Carbs: 32.2 g
Dietary Fiber: 1.0 g
Protein: 2.3 g

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