Low Cal Pizza Margharita

Name: Low Cal Pizza Margharita Recipe
Cook time: 14 min
Total time: 14 min
Yield: 1
Ingredients: 1 - Pillsbury Pizza Crust Thin Crust; 1 Pouch - Boboli - Pizza Sauce; Garlic 2 cloves crushed (or to taste); 1/4 C. Albertson's Natural Italian Style Six Cheese Blend; 1/4 C. Kraft Natural Cheese Mozzarella (low moisture part skim); 1/4 c. chopped Tomato; Basil 4 tbsp

Minutes to Cook: 14

Number of Servings: 1

Ingredients

1 - Pillsbury Pizza Crust, Thin Crust1 Pouch - Boboli - Pizza SauceGarlic, 2 cloves crushed (or to taste)1/4 C. Albertson's Natural Italian Style Six Cheese Blend1/4 C. Kraft Natural Cheese Mozzarella (low moisture, part skim), 1/4 c. chopped TomatoBasil, 4 tbsp

Directions

Follow directions on Pizza Crust container to prepare crust.
Spread w/1 packet Boboli Original Pizza Sauce
Crush 2 large cloves garlic and spread into sauce
Sprinkle 1/4 C. Natural Italian Style Six Cheese Blend & 1/4 C. Low Moisture Part Skim Mozzarella Cheese over sauce
Sprinkle tomato chopped (approximately 1/4 c.) & basil over entire pizza
Bake as directed in 425 degree oven for 12-15 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user ROSEEM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,186.0
Total Fat: 37.2 g
Cholesterol: 40.0 mg
Sodium: 2,923.2 mg
Total Carbs: 171.4 g
Dietary Fiber: 7.8 g
Protein: 43.8 g

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