Mango Salsa
- Number of Servings: 12
Ingredients
3 mangoes - chopped1 c. chopped red onion2 c. crushed pineapple1 jalapeno pepper, diced3 T chopped cilantro
Makes about 3 cups of salsa. Serve with corn chips. Also good on grilled meats, especially pork chops.
Combine all ingredients. Refrigerate at least 1 hour before serving.
Makes 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MWILMORE54.
Combine all ingredients. Refrigerate at least 1 hour before serving.
Makes 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MWILMORE54.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.6 g
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