Potato Chip, Rosemary Oven Roasted

Name: Potato Chip, Rosemary Oven Roasted Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 medium sized Potatoes; 2 tbsp Olive Oil; 1 tsp coarse Salt; 2 tbsp fresh Rosemary roughly chopped; Pepper to taste; 1. Wash Potatoes & chop the Rosemary - Preheat oven to 350 F; 2. Slice the Potatoes into thin rounds using a mandolin (if you don't have one use a vegetable peeler); 3. In a large bowl mix the Oil Rosemary Salt & Pepper & toss the Potato slices until coated.; 4. On 2 baking sheets lined with aluminium foil for easy clean up spread the potatoes in one layer and bake for 5 min.; 5. Flip the potatoes onto the other side switch the position of the baking sheets on the oven shelves and bake for another 5 min.; 6. Check to see if the potaotes have browned on both sides. Then repeat the turning-the-potatoes-and-alternating-the-sheets step and bake for another 5 min or so until potatoes are golden brown and somewhat crispy on the outside.; 6. Serve as a snack or with another main dish.; Serves 2

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 medium sized Potatoes2 tbsp Olive Oil1 tsp coarse Salt2 tbsp fresh Rosemary, roughly choppedPepper to taste1. Wash Potatoes & chop the Rosemary - Preheat oven to 350 F2. Slice the Potatoes into thin rounds using a mandolin (if you don't have one, use a vegetable peeler)3. In a large bowl, mix the Oil, Rosemary, Salt & Pepper & toss the Potato slices until coated.4. On 2 baking sheets lined with aluminium foil for easy clean up, spread the potatoes in one layer and bake for 5 min.5. Flip the potatoes onto the other side, switch the position of the baking sheets on the oven shelves and bake for another 5 min.6. Check to see if the potaotes have browned on both sides. Then repeat the turning-the-potatoes-and-alternating-the-sheets step, and bake for another 5 min or so until potatoes are golden brown and somewhat crispy on the outside.6. Serve as a snack or with another main dish.Serves 2

Directions

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LRENAUD1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 285.7
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 1,176.0 mg
Total Carbs: 37.6 g
Dietary Fiber: 4.9 g
Protein: 4.4 g

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