Grilled chicken enchiladas
- Number of Servings: 6
Ingredients
1/2 small can of black olives (or more if you like them a lot)1 small can of green chilies6 oz of grilled chicken breast, cubed1/4 cup of chopped cilantro 1 1/2 cups of cheddar jack cheese, reduced fat6 corn tortillas1 can of old elpaso enchilada sauce (mild or medium)
Preheat oven to 375 degrees. combine cheese, black olives, green chilies, chicken and cilantro in a bowl. Poor half of the enchilada sauce in a baking dish. Fill tortillas with all but 1/2 cup of cheese mixture and place seam side down in dish, side by side. Poor remander of enchilada sauce on tortillas. Sprinkle remaining cheese mixture on top and bake for 20 min.
Makes 6 servings
Options: I like to serve with shredded lettuce topped with diced tomato and onion, and reduced fat sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user FERKAT.
Makes 6 servings
Options: I like to serve with shredded lettuce topped with diced tomato and onion, and reduced fat sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user FERKAT.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 8.7 g
- Cholesterol: 36.4 mg
- Sodium: 638.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.7 g
- Protein: 14.6 g
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