Carrot, Raisin, Pineapple, Walnut bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Arrowhead Mills Organic Pastry Flour, 1.5 cupBob's Red Mill Quick cooking Rolled Oats, 0.5 cup Brown Sugar, 0.5 cup, unpackedDomino Organic Sugar 0.5 cup (24 tsp)2 EggsWalnuts, 0.5 cup, choppedCinnamon, ground, 2 tspApplesauce, unsweetened, 0.5 cupCoconut Oil, 0.5 cupSalt, 0.5 tspBaking Powder, 1 tspBaking Soda, 1 tspCarrots, raw, 1.5 cup, gratedRaisins, 1 cupPineapple, dried,chopped, 0.5 cup
Combine oil,applesauce,sugar,flour,oatmeal,baking soda, baking powder,cinnamon, salt and eggs in a large bowl. Gently stir in carrots, raisins, pineapples and walnuts.
Pour into a greased and floured (cooking spray can be used) 9x5x3 inch loaf pan (this makes 2 pans). Bake in a 350 degree oven for 50-60 minutes.
Remove from oven and let cool for 5 minutes before removing from pan. Remove from pan and allow to cool on wire rack. Makes 18-20 slices.
Number of Servings: 20
Recipe submitted by SparkPeople user GLORYB71.
Pour into a greased and floured (cooking spray can be used) 9x5x3 inch loaf pan (this makes 2 pans). Bake in a 350 degree oven for 50-60 minutes.
Remove from oven and let cool for 5 minutes before removing from pan. Remove from pan and allow to cool on wire rack. Makes 18-20 slices.
Number of Servings: 20
Recipe submitted by SparkPeople user GLORYB71.
Nutritional Info Amount Per Serving
- Calories: 182.2
- Total Fat: 8.2 g
- Cholesterol: 21.3 mg
- Sodium: 170.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
Member Reviews