catalina pork chops

Name: catalina pork chops Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 pork chops bone in; 4 tblsps or 1/4 cup of light catalina dressing; 1/4 cup of sugar free apricot preserves; 3tbsp dry onion soup mix

(11)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 pork chops bone in4 tblsps or 1/4 cup of light catalina dressing1/4 cup of sugar free apricot preserves3tbsp dry onion soup mix

Directions

place pork chops in baking dish.
mix together dressing,preserves,and onion mix pour over pork chops and bake in 350 oven for 30 -45 min or until no longer pink.

Number of Servings: 4

Recipe submitted by SparkPeople user LOSING4EVER1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.3
Total Fat: 11.9 g
Cholesterol: 71.8 mg
Sodium: 262.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.4 g
Protein: 23.4 g

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Member Reviews

ANGIESAVAGE1
This was very good. My 5 year old ate an entire pork chop and that has never happened. It was a little sweet tasting for me so I'll probably 1/2 the ingredients next time. I had 1 left over for lunch the next day & it heated up really well & was still good. - 8/3/09
FRANGUL1
Quite tasty. And talk about easy. Love that. I used 2 thick boneless pork chops and would have liked more sauce. So glad I didn't halve it based on the "too much sauce" comments. - 12/10/13
CD13228759
Not crazy about this one. Something not right about the taste. - 10/6/12
TRAVEL4DAYZ
We added sauteed onions and crushed red pepper flakes for alittle kick... OMG!!! We licked our plates!! I am usually not a pork chop liker, but I will absolutly make this again!!! Thanks for sharing!!! - 9/21/11
JESSESGIRL9
I thought it had a good taste, but too much sauce for me. I will just reduce the amount of sauce on mine next time, however my husband loved it and he's usually picky. - 6/14/11
TCECIL320
They were out of sugar free apricot so I substituted sugar free peach preserves. Super!!! moist and delicious. Can't wait until fresh peaches are ready 1/2 of grilled peach would be wonderful. of course will need to include the extra carbs. - 3/31/11
CD774203
Soooooooooo.......good! Staple on our menu. Thanx for sharing. - 3/14/11
JESSIE270
Absolutely delicious - 2/17/11
GERRINEIL
This sounds so good can't wait to make it
- 5/17/08
BIGSKYGEM
DELICIOUS! - 2/25/08
ALOSTCHICK
Sooo Easy and yummy. this is on our favorite list now. - 1/16/08
GR8FRIENDS
easy, fast and gooood! - 11/14/07