Lasagna with Spinach and Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4.5 cups Pasta Sauce with Beef (recipe found here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=676213)1 cup Spinach, chopped1 carton (500 g) 1% Cottage Cheese1/2 tsp Basil1/2 tsp Ground Black Pepper13 Lasagna noodles1 cup Part Skim Mozzarella cheese
Mix the cottage cheese, spinach, basil and pepper in a bowl. Spread 1 cup of sauce in bottom of a greased 13-in. x 9-in. baking dish. Top with three lasagna noodles and a third of the cottage cheese mixture and 1 cup of the meat sauce. Repeat layers twice, with 5 noodles on the top layer (4 lengthwise, 1 running along the bottom) and 1.5 cups of sauce to cover fully.
Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.
Makes 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user JOANNE222.
Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.
Makes 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user JOANNE222.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 7.9 g
- Cholesterol: 28.4 mg
- Sodium: 739.7 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.8 g
- Protein: 17.7 g
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