Lasagna with Spinach and Meat Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4.5 cups Pasta Sauce with Beef (recipe found here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=676213)1 cup Spinach, chopped1 carton (500 g) 1% Cottage Cheese1/2 tsp Basil1/2 tsp Ground Black Pepper13 Lasagna noodles1 cup Part Skim Mozzarella cheese
Directions
Mix the cottage cheese, spinach, basil and pepper in a bowl. Spread 1 cup of sauce in bottom of a greased 13-in. x 9-in. baking dish. Top with three lasagna noodles and a third of the cottage cheese mixture and 1 cup of the meat sauce. Repeat layers twice, with 5 noodles on the top layer (4 lengthwise, 1 running along the bottom) and 1.5 cups of sauce to cover fully.
Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.
Makes 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user JOANNE222.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 265.2
  • Total Fat: 7.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 739.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.7 g

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