Cheese Bacon Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz fat free cottage cheese1 large egg3 scallions, thinly sliced3 oz Canadian bacon, diced1/4 cup plus 2 tablespoons grated Parmesan cheese1/4 teaspoon nutmeg1/2 teaspoon black pepperPam cooking spray6b (14 x 9 inch) sheets of thawed phyllo dough
Preheat oven to 375. Puree cottage cheese and egg in a food processor until very smooth. transfer to a bowl; stire in scallions, bacon, 1/4 cup Parmesan cheese, nutmeg, and black pepper. If using spinach, add now. If using jalepenos, omit nutmeg and add now.
Spray a 9 inch pie pan with Pam. Add 2 phyllo sheets. Don't worry about overhang as you layer phyllo sheets. Spray with Pam. Add 2 more phyllo sheets crosswise, spray with Pam. Add last 2 phyllo sheets crosswise, spray with Pam. Add mixture. Fold up sides of phyllo, leaving a hole in the center. Sprinkle with remaining 2 tablespoons of Parmesan cheese.
Place pie on a cookie sheet, bake at 375 for 60 minutes. Remove from oven and let set for 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LSDALOIA.
Spray a 9 inch pie pan with Pam. Add 2 phyllo sheets. Don't worry about overhang as you layer phyllo sheets. Spray with Pam. Add 2 more phyllo sheets crosswise, spray with Pam. Add last 2 phyllo sheets crosswise, spray with Pam. Add mixture. Fold up sides of phyllo, leaving a hole in the center. Sprinkle with remaining 2 tablespoons of Parmesan cheese.
Place pie on a cookie sheet, bake at 375 for 60 minutes. Remove from oven and let set for 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LSDALOIA.
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 7.9 g
- Cholesterol: 85.7 mg
- Sodium: 1,194.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.9 g
- Protein: 35.0 g