Lemon poppyseed muffins

Name: Lemon poppyseed muffins Recipe
Yield: 36
Ingredients: 2 cups sugar; 1 cup unsalted butter softened; 3 cups flour; 2 tsp baking powder; 1/2 tsp salt; 3 eggs; 2 tsp vanilla extract; 1 cup skim milk; 2-4 tbsp lemon zest (or lemon oil); 1/4 cup poppy seeds; ---------------------------------; Glaze; 2 tbsp unsalted butter (melted); 1/4 cup lemon juice; lemon zest to taste; 4-5 oz confectioners sugar (enough to make thick glaze)

Number of Servings: 36

Ingredients

2 cups sugar1 cup unsalted butter, softened3 cups flour2 tsp baking powder1/2 tsp salt3 eggs2 tsp vanilla extract1 cup skim milk2-4 tbsp lemon zest (or lemon oil)1/4 cup poppy seeds---------------------------------Glaze2 tbsp unsalted butter (melted)1/4 cup lemon juicelemon zest to taste4-5 oz confectioners sugar (enough to make thick glaze)

Directions

Preheat oven to 350 F. Sift flour, baking powder, and salt; add poppy seeds and set aside. Cream butter and sugar. Add eggs. Add dry ingredients alt with milk/vanilla. Add lemon zest/oil. Fill lined muffin tins. Bake at 350 F for 25-30 mins. Make glaze by adding all ingredients together. Dip tops into glaze and let dry.

Number of Servings: 36

Recipe submitted by SparkPeople user AZAVOD.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 157.1
Total Fat: 6.6 g
Cholesterol: 32.4 mg
Sodium: 69.3 mg
Total Carbs: 22.8 g
Dietary Fiber: 0.5 g
Protein: 2.2 g

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