Red Beans & Rice with andouille sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
andouille sausage, red beans, yellow onion, bell pepper, celery, thyme, garlic, shallots, olive oil
Heat olive oil. Add onion and saute until translucent. Add shallots and garlic and saute 1 minutes. Add sliced sausage. Saute 2-3 minutes. Add beans (soaked overnight) and water to cover. Simmer 1.5 hours. Add bay leaf, thyme, bell pepper, paprika, and hot sauce. Simmer for another hour. Serve over rice. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WESA_ANDERSON.
Number of Servings: 8
Recipe submitted by SparkPeople user WESA_ANDERSON.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 9.6 g
- Cholesterol: 18.8 mg
- Sodium: 896.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 13.5 g
- Protein: 16.3 g