Pumpkin 'n' Cheese Cake Roll
- Number of Servings: 10
Ingredients
Cake.5 c flour2 t pumpkin pie spice1 t baking powder4 egg yolks.33 c splenda.5 c canned pumpkin4 egg whites.5 c sugarFilling8 oz cream cheese.5 c powdered sugar1 t vanilla
To make the cake:
Line a 15x10x1 baking sheet with wax paper and spray the paper and sheet with Pam. In a bowl, stir together the flour, pumpkin spice and baking powder.
Place the egg yolks in a bowl and beat on high speed. Add the splenda and mix. Add the pumpkin and mix. Add the dry ingredients and mix until combined.
In another bowl beat the egg whites until they form soft peaks, slowly add the sugar. Fold in the pumpkin mix.
Evenly spread the mixture onto the baking sheet and bake at 375 for 12-15 minutes. Turn out on a clean cloth that has been powered with powdered sugar. Roll into a jelly roll and cool on a wire rack.
To Make the Filling:
Mix the cream cheese, powdered sugar and vanilla in a bowl.
Spread the filling into the cake and roll again. Refrigerate for an hour before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user KHAGELSTEIN.
Line a 15x10x1 baking sheet with wax paper and spray the paper and sheet with Pam. In a bowl, stir together the flour, pumpkin spice and baking powder.
Place the egg yolks in a bowl and beat on high speed. Add the splenda and mix. Add the pumpkin and mix. Add the dry ingredients and mix until combined.
In another bowl beat the egg whites until they form soft peaks, slowly add the sugar. Fold in the pumpkin mix.
Evenly spread the mixture onto the baking sheet and bake at 375 for 12-15 minutes. Turn out on a clean cloth that has been powered with powdered sugar. Roll into a jelly roll and cool on a wire rack.
To Make the Filling:
Mix the cream cheese, powdered sugar and vanilla in a bowl.
Spread the filling into the cake and roll again. Refrigerate for an hour before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user KHAGELSTEIN.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 7.4 g
- Cholesterol: 102.2 mg
- Sodium: 165.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.5 g
- Protein: 5.5 g
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