Twice Baked Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Baked Potatoes2 cansGV 98% fatfree cream of mushroom soup 4 Cups Kroger Mexican Style Cheese.50 Cup Hormel Real Crumbled Bacon.25 tsp Salt.25 tsp Black Pepper
Cut baked potatoes into 1-inch cubes. Placehalf in a greased 13x9x2 inch baking pan. Sprinkle with half the salt. pepper and bacon. Top with one can of soup and half of the cheese. Repeat layers. Bake uncovered at 350* for 20 minutes or until cheese is melted.
(optional: Sprinkle with chopped green onions after baking, before serving)
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDBRAT.
(optional: Sprinkle with chopped green onions after baking, before serving)
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDBRAT.
Nutritional Info Amount Per Serving
- Calories: 391.5
- Total Fat: 19.8 g
- Cholesterol: 0.0 mg
- Sodium: 78.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.8 g
- Protein: 19.3 g
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