Chicken Noodle Soup-Crock pot style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Chicken Breast, no skin, bone and skin removed 8 oz Baby Carrots5 stalk, Celery1 med. Yellow Onion1 tsp Rosemary, dried 1 tsp Thyme, fresh1 leave Basil 4 cup Water 8 oz Egg Free Pasta
Cut chicken up and put into crock pot, add rest of ingredients, except noodles, and simmer on low for eight hours. Add noodles the last 10-15 minutes of cook time. Can serve with whole wheat rolls.
Number of Servings: 6
Recipe submitted by SparkPeople user PANDAJANE.
Number of Servings: 6
Recipe submitted by SparkPeople user PANDAJANE.
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 2.0 g
- Cholesterol: 45.6 mg
- Sodium: 114.7 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 3.4 g
- Protein: 23.7 g
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