Very Veggie Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 5oz cans solid white albacore tuna in water1/4 chopped red bell pepper1/4 cup chopped carrot1/4 chopped celery1 chopped green onion4 TBS reduced fat mayonaise
Directions
chop all veggies into small pieces
mix with tuna and mayo
season to taste with salt and pepper

Makes 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRIANNESMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 113.0
  • Total Fat: 5.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 358.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.2 g

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