Crock Pot Lentil Soup

Name: Crock Pot Lentil Soup Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 6
Ingredients: 1 cup dry lentils; 1 cup chopped celery; 1/4 cup chopped onion; 1 cup chopped bell peppers; 2 cloves garlic; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/4 tsp dried thyme; 1 Tbsp dried Italian Seasoning; 1 bay leaf; 2 14 1/2oz cans vegetable or chicken broth; 1 1/2 cups water; 1 14 1/2oz can no added salt diced tomatoes (undrained); OPTIONAL:; 1/4 cup snipped fresh parsley; 2 tablespoons cider vinegar

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1 cup dry lentils1 cup chopped celery1/4 cup chopped onion1 cup chopped bell peppers2 cloves garlic1/2 tsp dried basil1/2 tsp dried oregano1/4 tsp dried thyme1 Tbsp dried Italian Seasoning1 bay leaf2 14 1/2oz cans vegetable or chicken broth1 1/2 cups water1 14 1/2oz can no added salt diced tomatoes (undrained)OPTIONAL: 1/4 cup snipped fresh parsley2 tablespoons cider vinegar

Directions

Rinse lentils. Add all ingreedients (except optional ingreedients) to crockpot and stir.

Cover; cook on low heat setting for 12 hours or high heat setting for 5-6 hours. Discard bay leaf. Stir in parsley and vinegar if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user IAMLOVED22.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 77.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 458.8 mg
Total Carbs: 14.4 g
Dietary Fiber: 4.7 g
Protein: 5.9 g

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