Green chicken chili enchilada soup

Name: Green chicken chili enchilada soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Campbell's cream of mushroom condensed soup; onion; pepper (optional); chicken shredded (no skin); Bueno frozen green chili; *Corn tortillas (optional)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

Campbell's cream of mushroom condensed souponionpepper (optional)chicken shredded (no skin)Bueno frozen green chili*Corn tortillas (optional)

Directions

The trick is to keep the soup a little thick. You can add water or broth from the chicken to thin out condensed soup. Add shredded chicken, and drained green chili to taste.

*if you wanted to make enchiladas, layer corn tortillas and soup mix, top with a light layer of cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user TELELE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving