Tomato Soup, Homemade

Name: Tomato Soup, Homemade Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 large tomato; 1 clove garlic; 1 slice of onion; 1 tablespoon olive oil; fresh rosemary thyme and basil to taste; fresh pepper to taste; 1% milk

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 large tomato1 clove garlic1 slice of onion1 tablespoon olive oilfresh rosemary, thyme, and basil to tastefresh pepper to taste1% milk

Directions

Saute garlic, onion, and herbs in olive oil. Cut up tomato, add to saute. Add herbs and pepper. After simmering for 5 minutes, blend in food processor or blender. Return to soup pot; simmer for another 10 minutes; add milk and salt to taste. Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user SREIERSO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 213.3
Total Fat: 15.3 g
Cholesterol: 6.1 mg
Sodium: 70.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.1 g
Protein: 5.8 g

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