Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: Green Peppers (bell peppers) 3 cup chopped; Yellow Onion 1 chopped; Zuchinni fresh 2 cup; Summer Squash 1 cup sliced; Olive Oil 2 tbsp; Yellow Sweet Corn Canned/frozen 2 cup; Canned Tomatoes 2 can; Beans pinto 2 cup; Beans black 2 cup; Green Chili Peppers 4 oz can; Tomato Paste 4 oz can; 2 tbs chili powder; Salt and Pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Green Peppers (bell peppers), 3 cup, chopped Yellow Onion 1 chopped Zuchinni, fresh, 2 cup Summer Squash, 1 cup, sliced Olive Oil, 2 tbsp Yellow Sweet Corn, Canned/frozen, 2 cup Canned Tomatoes, 2 can Beans, pinto, 2 cup Beans, black, 2 cup Green Chili Peppers 4 oz canTomato Paste 4 oz can2 tbs chili powderSalt and Pepper to taste

Directions

Saute oions and squashes in olive oil, add seasonings. Then add the rest of the ingredients and bring to boil. Reduce to simmer and cook 30 more minutes.
Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SUSANBILLINGS1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 153.6
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 279.6 mg
Total Carbs: 27.1 g
Dietary Fiber: 7.3 g
Protein: 7.2 g

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