Mediterranean Mini Meatloaves

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb Ground turkey, 93% lean1 pkg Stove Top Stuffing Mix1 Cup Water1 tsp dried Oregano1 12 oz jar Sweet Roasted Peppers12 oz Feta Cheese with Basil & Sundried Tomato, crumbled
Directions
Preheat Oven to 375.

Mix turkey, stuffing mix, water, and oregano until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray, make an indentation in center of each with back of spoon.

Spoon Roasted Peppers evenly into indentations in meatloaves.

Bake 30 minutes, or until meatloaves are cooked through. Top evenly with cheese, continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Serves 6 - with 2 Mini loaves each!

Number of Servings: 6

Recipe submitted by SparkPeople user KARRILEE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 282.4
  • Total Fat: 7.5 g
  • Cholesterol: 57.8 mg
  • Sodium: 552.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.0 g

Member Reviews
  • MAKAR762
    These are really good and making them in the muffin tin helps with portion control as well. - 9/19/11
  • FEKONA
    Just had these and we just fell in love with them!! nomnomnom - 6/6/11
  • KINI08
    Had these last night and OMG.. They are so SO good! - 10/2/09
  • JEMPOWER
    GREAT! - 9/30/09

    Reply from KARRILEE (10/2/09)
    I actually even used less Feta because I realized I didn't need the full amount (used about 2/3 of what is listed) - and a little less Roasted Peppers too! It was a HUGE success and even had some big time NON-turkey lovers and they didn't know it was ground turkey at all!