Mediterranean Mini Meatloaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb Ground turkey, 93% lean1 pkg Stove Top Stuffing Mix1 Cup Water1 tsp dried Oregano1 12 oz jar Sweet Roasted Peppers12 oz Feta Cheese with Basil & Sundried Tomato, crumbled
Preheat Oven to 375.
Mix turkey, stuffing mix, water, and oregano until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray, make an indentation in center of each with back of spoon.
Spoon Roasted Peppers evenly into indentations in meatloaves.
Bake 30 minutes, or until meatloaves are cooked through. Top evenly with cheese, continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
Serves 6 - with 2 Mini loaves each!
Number of Servings: 6
Recipe submitted by SparkPeople user KARRILEE.
Mix turkey, stuffing mix, water, and oregano until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray, make an indentation in center of each with back of spoon.
Spoon Roasted Peppers evenly into indentations in meatloaves.
Bake 30 minutes, or until meatloaves are cooked through. Top evenly with cheese, continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
Serves 6 - with 2 Mini loaves each!
Number of Servings: 6
Recipe submitted by SparkPeople user KARRILEE.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 7.5 g
- Cholesterol: 57.8 mg
- Sodium: 552.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.8 g
- Protein: 19.0 g
Member Reviews
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JEMPOWER
GREAT! - 9/30/09
Reply from KARRILEE (10/2/09)
I actually even used less Feta because I realized I didn't need the full amount (used about 2/3 of what is listed) - and a little less Roasted Peppers too! It was a HUGE success and even had some big time NON-turkey lovers and they didn't know it was ground turkey at all!