Rustic Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Whole Wheat Flour1/8 tsp Baking Powder1 tsp Baking Soda2 tsp Cinnamon, ground1/8 tsp ground cloves (optional)1/4 tsp Salt1/3 cup Kretschmer Wheat Germ3/8 cup Egg substitute, liquid (Egg Beaters)1/4 cup Corn Oil1/4 cup Mott's Fruit-Flavored Applesauce1 cup Domino Light Brown Sugar1 tsp Vanilla extract, imitation, alcohol1 cup Zucchini, 1 cup, sliced1 cup cranberries (fresh)
Mix all dry ingredients (first 6 listed ingredients)
In separate bowl mix rest of ingredients, except cranberries.
Mix wet and dry together, then add cranberries. Do not overmix, just enough to ensure all ingredients are mixed and wet. Otherwise batter will toughen.
Spray two 8 inch round cake pans and divide batter between them. Bake at 325 for 25 mins or until cake springs back when touched lightly, and is pulled away from pan edge. Do not overbake. Cakes will be only about 1-1/2 inches thick.
cool 10 mins, then remove from pans and cool on wire rack.
Thinly ice top of one cake with cream cheese frosting of your choice. Lay second cake on top and ice only the top, thinly.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GOMARGO2.
In separate bowl mix rest of ingredients, except cranberries.
Mix wet and dry together, then add cranberries. Do not overmix, just enough to ensure all ingredients are mixed and wet. Otherwise batter will toughen.
Spray two 8 inch round cake pans and divide batter between them. Bake at 325 for 25 mins or until cake springs back when touched lightly, and is pulled away from pan edge. Do not overbake. Cakes will be only about 1-1/2 inches thick.
cool 10 mins, then remove from pans and cool on wire rack.
Thinly ice top of one cake with cream cheese frosting of your choice. Lay second cake on top and ice only the top, thinly.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GOMARGO2.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 8.0 g
- Cholesterol: 0.1 mg
- Sodium: 259.5 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 4.1 g
- Protein: 6.2 g
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