Egg Salad Sandwichs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Hard Boiled Egg, 6 large Onions, raw, 0.5 small Kraft Miracle Whip Fat Free Dressing, 4 tbsp Bread, rye, 8 slice, thin
boil eggs for 15 minute. rinse in cold water then peel. mash eggs, then add onion and mayo.
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENOFCHAOS02.
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENOFCHAOS02.
Nutritional Info Amount Per Serving
- Calories: 236.6
- Total Fat: 9.7 g
- Cholesterol: 319.4 mg
- Sodium: 483.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.8 g
- Protein: 13.0 g
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