Kim's family chili recipe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
46 fluid oz Tomato Juice2 cups (cans) Bush's chili beans1 cup (can) red kidney beans1lb lean ground beef1 medium onion diced3 stalks celery diced1 cup (can) diced tomatoeschili powder - your preferance1 medium sweet red pepper3 tbls paprika1 jalapeno - your preferance1 clove garlic
Directions
- Brown the ground beef, garlic, onions, celery and peppers.
- Add diced tomatoes, tomato juice, chili powder, paprika let simmer 30 minutes.
- Add beans let simmer additional 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KWLKR76.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 181.3
  • Total Fat: 9.0 g
  • Cholesterol: 28.3 mg
  • Sodium: 409.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.0 g

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