Candace's Chili

Name: Candace''s Chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 lb extra lean ground beef; 1 large onion chopped; 1/2 cup green peppers chopped; 1 can diced tomatoes; 1 (8 oz) can tomato sauce; 1/4 cup Mole sauce; 1 Tablespoon chili powder; 1 teaspoon ground cinnamon; 1 can black beans drained; 1 can kidney beans drained; 1/2 cup whole wheat spaghetti

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb extra lean ground beef1 large onion, chopped1/2 cup green peppers, chopped1 can diced tomatoes1 (8 oz) can tomato sauce1/4 cup Mole sauce1 Tablespoon chili powder1 teaspoon ground cinnamon1 can black beans, drained1 can kidney beans, drained1/2 cup whole wheat spaghetti

Directions

Brown, drain and rinse ground beef. You may precook the onion and peppers if desired (I don't). Mix all together in a pot, adding beans last. It is not necessary to pre-cook the spaghetti, just guess at about a half cup (when cooked), break it up and put it in. Bring to a boil and then cook on low for about an hour. Stir occasionally. May also cook all day in crock pot on low. 8 delicious servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANTIQUELOVER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.4
Total Fat: 11.1 g
Cholesterol: 39.1 mg
Sodium: 658.1 mg
Total Carbs: 26.7 g
Dietary Fiber: 8.3 g
Protein: 18.4 g

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