chili with ground pork

(1)
  • Number of Servings: 12
Ingredients
1.5 lbs ground pork2 red peppers2 green peppers1 onion4 cans kidney beans1 lg can tomatoeschili to taste
Directions
brown pork, then cut everything to a size you want, put in slow cooker and cook for 8-10 hours on low heat

Number of Servings: 12

Recipe submitted by SparkPeople user CEILIDHDOG.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 341.7
  • Total Fat: 12.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 720.9 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 12.5 g
  • Protein: 24.6 g

Member Reviews
  • JWARD199
    It smells great! I'm fixing it on the stove right now. - 4/27/10