chili with ground pork
- Number of Servings: 12
Ingredients
Directions
1.5 lbs ground pork2 red peppers2 green peppers1 onion4 cans kidney beans1 lg can tomatoeschili to taste
brown pork, then cut everything to a size you want, put in slow cooker and cook for 8-10 hours on low heat
Number of Servings: 12
Recipe submitted by SparkPeople user CEILIDHDOG.
Number of Servings: 12
Recipe submitted by SparkPeople user CEILIDHDOG.
Nutritional Info Amount Per Serving
- Calories: 341.7
- Total Fat: 12.6 g
- Cholesterol: 53.3 mg
- Sodium: 720.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 12.5 g
- Protein: 24.6 g