Banana Chocolate Chip Raisin Bread Pudding

Name: Banana Chocolate Chip Raisin Bread Pudding Recipe
Yield: 6
Ingredients: 5 Slices Light Raisin Bread Torn or cut up; 1/3 Cup Liquid Egg Substitute; 12 oz Canned Evaporated Nonfat Milk; 1 Tsp Vanilla Extract; 1 Tsp Banana Extract (you can substitute this for 1 tsp butter extract or just 2 tsp vanilla extract); 1/2 Tsp Cinnamon; 1 Tbsp Mini Chocolate Chips; 1/2 Cup Packed Light Brown Sugar (you can also use dark if that's all you have on hand); 1 Small Banana cut up to bite size pieces

Number of Servings: 6

Ingredients

5 Slices Light Raisin Bread, Torn or cut up1/3 Cup Liquid Egg Substitute12 oz Canned Evaporated Nonfat Milk1 Tsp Vanilla Extract1 Tsp Banana Extract (you can substitute this for 1 tsp butter extract or just 2 tsp vanilla extract)1/2 Tsp Cinnamon1 Tbsp Mini Chocolate Chips1/2 Cup Packed Light Brown Sugar (you can also use dark if that's all you have on hand)1 Small Banana, cut up to bite size pieces

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user SHOEGAL182.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 190.9
Total Fat: 0.9 g
Cholesterol: 2.7 mg
Sodium: 212.1 mg
Total Carbs: 38.5 g
Dietary Fiber: 2.1 g
Protein: 71.3 g

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