Salmon Burger Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 large eggs, scrambled4 cloves of garlic, diced1 cup onion, diced1 cup celery, diced6 Stoned Wheat Thin crackers, crushed into fine pieces 3 cans of Kirkland Salmon (7 oz. each), well drained and flaked1 Tbsp olive oil
Makes 10 patties.
Mix all ingredients in a large bowl. Form mixture into 10 patties. Heat oil in a large pan (I use cast iron). Cook over medium-high heat on both sides until brown and set.
Yummy with a whole wheat bun, lettuce, tomato, mustard and ketchup.
Number of Servings: 10
Recipe submitted by SparkPeople user ELLENSM.
Mix all ingredients in a large bowl. Form mixture into 10 patties. Heat oil in a large pan (I use cast iron). Cook over medium-high heat on both sides until brown and set.
Yummy with a whole wheat bun, lettuce, tomato, mustard and ketchup.
Number of Servings: 10
Recipe submitted by SparkPeople user ELLENSM.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 7.1 g
- Cholesterol: 135.0 mg
- Sodium: 224.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.7 g
- Protein: 13.5 g
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