Pepperoni Pasta Bake

Name: Pepperoni Pasta Bake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 to 3/4 lb. rotini pasta; 12-oz package of pepperoni; 26-oz jar spaghetti sauce; 1.5 cups Kraft Italian 5 Cheese shredded cheese

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1/2 to 3/4 lb. rotini pasta12-oz package of pepperoni26-oz jar spaghetti sauce1.5 cups Kraft Italian 5 Cheese shredded cheese

Directions

Cook pasta according to package directions. Drain pasta. Mix in pepperoni and 1/2 of the spaghetti sauce and spread into the bottom of a casserole dish. Pour remaining sauce over pasta mix. Top with shredded cheese.

Bake at 375 degrees for 17-22 minutes, or until cheese is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user DAWG37179.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 364.1
Total Fat: 16.5 g
Cholesterol: 36.9 mg
Sodium: 1,146.2 mg
Total Carbs: 43.0 g
Dietary Fiber: 6.5 g
Protein: 16.4 g

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