Low Carb/High Fiber/High Protien Hot Cereal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
Directions
3 cups Wheat Bran2 cups Oat Bran1 1/2 cups Whole Flax Seeds1 1/2 cups Organic Cold Milled Golden Flax Meal1 1/2 cups Genisoy Soy Protein Powder1 cup Splenda
Mix all ingredients into a 10 cup storage container with a tight lid. Seal and shake until well mixed. Measure 1/3 cup of dry cereal into a cereal bowl. Add boiling water until it is the consisnancy of cooked oatmeal. Add milk (or water) to desired eating consistancy.
I love to add 1/2 cup of thawed blueberries, strawberries or fresh fruit. Splash in a little vanilla; other extract; or sprinkle cinnamon, nutmeg, or any combination of spices.
For chocolate cereal, stir in 1 or 2 tbls of cocoa powder before adding hot water. Yummmmy!!
Number of Servings: 27
Recipe submitted by SparkPeople user KJLEWIS77.
I love to add 1/2 cup of thawed blueberries, strawberries or fresh fruit. Splash in a little vanilla; other extract; or sprinkle cinnamon, nutmeg, or any combination of spices.
For chocolate cereal, stir in 1 or 2 tbls of cocoa powder before adding hot water. Yummmmy!!
Number of Servings: 27
Recipe submitted by SparkPeople user KJLEWIS77.
Nutritional Info Amount Per Serving
- Calories: 128.4
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 106.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 7.9 g
- Protein: 10.5 g
Member Reviews
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JAYNESMOM1
This cereal is wonderful.I even omit the Splenda and it still tastes great! I like to make up a batch and take it along when I go on trips. it is not hard to find a source of hot water and if you have access to yougurt or some milk if you are visiting someone, you can have a very healthy breakfast. - 5/17/10
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TRACEYSAM
Thanks so much for this recipe! Just what I have been looking for! So filling and tastes great. Being vegetarian and trying to lose some weight, it's often hard to find easy, low calorie meals that are high in protein and fiber - that ALL the family likes as well!! Thanks again! - 10/23/09