Banana Coffee Cake Bread
- Number of Servings: 14
Ingredients
1 stick I Can't Believe It's Not Butter1/2 cup white sugar1/2 cup- not packed- brown sugar2 eggs3 large very ripe bananas, mashed well1 tsp vanilladash of cinnamondash of nutmeg- optional1/2 tsp salt3/4 tsp baking soda1 1/4 cup flour
Preheat oven to 350.
Cream together sugars and butter until light and fluffy.
Beat in eggs, one at a time until fluffy.
Gently mix in mashed bananas. Fold in vanilla,cinnamon, nutmeg, salt, and soda.
Fold in flour.
Pour into a prepared bread loaf pan.
Bake in a preheated oven for 40 minutes. Check for doneness. If needed return to oven 10 additional minutes until a toothpick comes out clean.
Once cool, cut into 14 slices. Serves 14, one slice each
Number of Servings: 14
Recipe submitted by SparkPeople user RZIMMERLI.
Cream together sugars and butter until light and fluffy.
Beat in eggs, one at a time until fluffy.
Gently mix in mashed bananas. Fold in vanilla,cinnamon, nutmeg, salt, and soda.
Fold in flour.
Pour into a prepared bread loaf pan.
Bake in a preheated oven for 40 minutes. Check for doneness. If needed return to oven 10 additional minutes until a toothpick comes out clean.
Once cool, cut into 14 slices. Serves 14, one slice each
Number of Servings: 14
Recipe submitted by SparkPeople user RZIMMERLI.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 5.2 g
- Cholesterol: 30.3 mg
- Sodium: 79.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
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