BREO Turkey and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Flour, white, 1.5 cup *Cold Milled Flax by Flax, 6 tbsp *Shortening, Crisco, 3 tbspMilk, 2%, 1 cup Baking Powder, 2 tsp soup cream of chicken soup can 10.5 oz *Milk 2% Reduced Fat Milk, 1 cup *Butterball Thanksgiving Turkey Breast, 6 oz
Mix dumplings:
flour, flax, baking soda, shortening, blend with pastry blender. Add milk to form soft dough.
Heat cream of chicken soup, turkey and milk in large sauce pan.
Drop dough, cover and simmer on low until dumplings are done.
Number of Servings: 4
Recipe submitted by SparkPeople user BREOCT.
flour, flax, baking soda, shortening, blend with pastry blender. Add milk to form soft dough.
Heat cream of chicken soup, turkey and milk in large sauce pan.
Drop dough, cover and simmer on low until dumplings are done.
Number of Servings: 4
Recipe submitted by SparkPeople user BREOCT.
Nutritional Info Amount Per Serving
- Calories: 491.1
- Total Fat: 21.0 g
- Cholesterol: 37.4 mg
- Sodium: 1,209.7 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 4.5 g
- Protein: 21.6 g
Member Reviews