Mint Oreo Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups Half and Half3.5 ounce package of vanilla pudding8 oz package of cool whip10 mint oreos1 oreo or chocolate 9" pie crust
Pour the half and half into a large bowl and add the pudding mix. Beat at a low speed until it is well blended (this should take less than a minute). Let it stand for 5 minutes. While it is standing, crush the 10 oreos. Mix the cool whip and the oreos in with the pudding mixture. Pour the mixture over the pie crust. Freeze for 6 hours or until it is somewhat solid. When it is ready, take it out of the freezer and let it sit for about a half hour. Cut and serve.
The recipe can be modified for less calories and fat with sugar free pudding, lite cool whip, and a low calorie pie crust.
Number of Servings: 8
Recipe submitted by SparkPeople user JENBO2006.
The recipe can be modified for less calories and fat with sugar free pudding, lite cool whip, and a low calorie pie crust.
Number of Servings: 8
Recipe submitted by SparkPeople user JENBO2006.
Nutritional Info Amount Per Serving
- Calories: 410.7
- Total Fat: 23.0 g
- Cholesterol: 17.1 mg
- Sodium: 381.0 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
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